Simple Salsa

Simple Salsa

Recipe from my Uncle Marlin.  Love visiting with my Aunt Pat and Uncle Marlin.  They eat whole Food Plant Based, so I am always treated to great food!  My Uncle is a Good cook, but he couldn't do it without my Aunt Pat as assistant....lol.

2 cans whole tomatoes (no salt)- drained. (Save liquid to add later for desired consistency)

1 onion - chopped

6-8 sprigs cilantro (careful to not overdo unless you really like)

1-2 jalapeños or serranos (depending on desired hotness)

1 tsp cumin

1 tsp chili powder 

1 tsp paprika

1/2 tsp garlic powder

(Spices can be adjusted according to taste, start with 1/2 tsp increments)

Salt, pepper to taste

Place all in blender and pulse to desired chunkiness or add drained leftover whole tomato juice from can to create desired consistency.

I did not add juice because I like mine a little chunky and thick.

**If you have a gas stove, you can hold the peppers over fire with tongs for a roasted pepper flavor.